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Chaparral Sheep Ranch is located in the heart of Southwest Missouri Ozarks.  Originally beginning with quality Katahdin hair sheep in 2000, we quickly switched over to using a full blood Dorper ram in 2002 to gain faster growing lambs.  We couldn't be happier with the results.  We have continued to keep back exceptional quality Dorper ewe lambs to cross on desirable full blood and purebred Dorper rams.  Our current flock consists of all registered Dorpers and just a few select favorite Katahdin ewes.
 
Our goals are to maintain excellent shedding cover on fast growing, meaty animals.  The Katahdin base we started with has been very conducive to better shedding hair coat offspring with high maternal instincts.  Meat quality is supreme. We strive to continue to produce these attributes.

              Rowdy

Otter

 

Lending a helping hand at the Chaparral are our working Border Collies, Great Pyrenees and Anatolian livestock guardian dogs. 

 

Spot and Rowdy

 

"He is your friend, your partner, your defender, your dog.  You are his life, his love, his leader.  He will be yours, faithful and true, to the last beat of his heart.  You owe it to him to be worthy of such devotion."

                   --Unknown--

Red

 

Dorper History:

      The Dorper is a South African breed developed in the 1930's from the Dorset Horn and Blackheaded Persian. The breed was developed for the regions of South Africa.

      The breed shows exceptional adaptability, hardiness, reproduction rates and growth as well as good mothering abilities.

      The breed has the characteristic black head (Dorper) as well as white heads (White Dorper). The Dorper breed was developed through the crossing of the Blackhead Persian ewe with the Dorset Horn and this resulted in the birth of some white Dorper lambs. The difference in color is merely a matter of preference for each breeder. Black-headed breeders constitute about 85% of the members of the Dorper Sheep Breeders' Society of South Africa.

      Its skin covering is a mixture of hair and wool, and will shed off. The Dorper skin is the most sought after sheepskin in the world. The skin comprises a high percentage of the income (20%) of the total carcass value.

      In the early 1950's, a controversy arose concerning black markings vs. a pure white sheep. Some breeders preferred a white sheep, called the Dorsian, while others chose to select for confirmation rather than color and use the black markings as their trademark. In 1964, the controversy was settled when the blackhead and white Dorper breeders united into one association calling the black head sheep "Dorpers" and with the unmarked being called "White Dorpers".

Dorper Skins:

    *      Dorper skins are regarded among the best in the world.  It has no wrinkles and a smooth grain.  It is used in the manufacture of high quality leather clothes and gloves.

    *      These skins are a sought-after export product, and few Dorper skins are used locally in the leather industry.  Pickled Dorpers skins are mostly sold for export at good prices.

    *      The grain of the skin takes up half of the total thickness of the skin.  Glands are not well developed in the grain, as the grain consists of a network of strong collagen fibers.  This network of collagen fibers makes the leather exceptionally strong.  Collagen is the material that forms the leather.

    *      A sheepskin with a lot of hair closely resembles a goatskin.  The fibers of a Dorper skin are delicate, but the skin structure is tighter and denser than that of goatskins or woolskins.  The weave angle of Dorper skin fibers is flat – a feature that strengthens the leather further.

(Information supplied by the South African Meat Board)

 

Contact Us:

417-473-6822

or

chapasheep@hughes.net

CHAPARRAL SHEEP RANCH

REGISTERED DORPER SHEEP

 

 

 

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This site was last updated 01/17/08